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Changes in fruit firmness, fruit composition, respiration and ethylene production of kiwifruit during storage.

[ In Korean. / En coréen.]

Author(s) : PARK Y. S., KIM B. W.

Type of article: Article

Summary

The flesh firmness of fruits held at room temperature or in cold storage decreased to a low level after storage for 40 or 130 days, respectively. The quality of fruits stored in controlled atmosphere was maintained over 180 days. The contents of acid, starch, free sugars, ascorbic acid and CO2 production were studied as well as ethylene content and internal ethylene production.

Details

  • Original title: [ In Korean. / En coréen.]
  • Record ID : 1996-2855
  • Languages: Korean
  • Source: J. korean Soc. hortic. Sci. - vol. 36 - n. 1
  • Publication date: 1995

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