Ethylene-forming capacity during cold storage and chilling injury development in "Keitt" mango fruit.

Author(s) : LEDERMAN I. E., ZAUBERMAN G., WEKSLER A., ROT I., FUCHS Y.

Type of article: Article

Details

  • Original title: Ethylene-forming capacity during cold storage and chilling injury development in "Keitt" mango fruit.
  • Record ID : 1997-3350
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 10 - n. 1
  • Publication date: 1997/01

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