ShareEthylene-forming capacity during cold storage and chilling injury development in "Keitt" mango fruit.
Author(s) : LEDERMAN I. E., ZAUBERMAN G., WEKSLER A., ROT I., FUCHS Y.
Type of article: Article
Details
- Original title: Ethylene-forming capacity during cold storage and chilling injury development in "Keitt" mango fruit.
- Record ID : 1997-3350
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 10 - n. 1
- Publication date: 1997/01
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Indexing
- Themes: Fruit
- Keywords: Cold sensitivity; Treatment; Mango; Ethylene; Cold storage; Israel; Development; Tropical fruit
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Low-temperature storage and chilling injury of ...
- Author(s) : JI Z. L., ZHANG Z. Q., WANG Y., LI X. P.
- Date : 1994
- Languages : Chinese
- Source: Acta Hortic. Sin. - vol. 21 - n. 2
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Effect of chilling injury on two scavengers of ...
- Author(s) : WANG Y., LI X. P., JI Z. L.
- Date : 1995
- Languages : Chinese
- Source: Acta Hortic. Sin. - vol. 22 - n. 3
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Post-harvest heat treatments with a view to red...
- Author(s) : DONKIN D. J., WOLSTENHOLME B. N.
- Date : 1995
- Languages : English
- Source: S. afr. Avocado Grow. Assoc., Yearb. - vol. 18
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Modification of specific ripening proteins by l...
- Author(s) : MONTERO L. M., ZAMORANO J. P., PLAZA J. L. de la, MERODIO C.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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Influence of ethylene removal on the protein pa...
- Author(s) : ZAMORANO J. P., MERODIO C.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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