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Ethylene production and storability of plums picked from non-thinned and hand-thinned trees and the effect of CO2 accumulated in tightly closed jars on those two physiological processes during storage of plums at -0.5°C.

Wplyw przerzedzania zawiazków i modyfikacji skladu atmosfery w czasie przechowywania na produkcje etylenu i trwalosc sliwek po zbiorze.

Author(s) : PLICH H., LEWANDOWSKI M.

Type of article: Article

Summary

Thinning of plums fruitlets cvs "Dabrowicka Prune" and "Stanley" 6 weeks after full bloom caused a significant increase in their final fruit size. However, it did not have any effect on their firmness, the soluble solids content at harvest or their storage potential in a cold store at -0.5°C. Placing harvested plums cv. "Dabrowicka Prune" in tightly closed jars at room temperature caused a fast rise in CO2 concentration in the atmosphere around the fruits and in consequence decreased their ethylene production ability.

Details

  • Original title: Wplyw przerzedzania zawiazków i modyfikacji skladu atmosfery w czasie przechowywania na produkcje etylenu i trwalosc sliwek po zbiorze.
  • Record ID : 2006-2993
  • Languages: Polish
  • Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 13
  • Publication date: 2005

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