ShareEUROPEAN GUIDELINES ON FROZEN FOOD. FRENCH PROPOSALS FOR TEMPERATURE CONTROL.
LA DIRECTIVE EUROPEENNE SUR LES SURGELES. PROPOSITIONS FRANCAISES POUR LE CONTROLE DE TEMPERATURE.
Type of article: Article
Summary
THE TEXT PREPARED BY THE FEDERATION (FRANCAISE) DES INDUSTRIES ET COMMERCES UTILISATEURS DES BASSES TEMPERATURES (FICUR), FOR DISCUSSIONOF THE EUROPEAN DIRECTIVE OF DECEMBER 21, 1988, IS GIVEN. IT DESCRIBES THE METHODS FOR MEASURING TEMPERATURE, IE THE SUPERFICIAL (NON DESTRUCTIVE) METHOD AND THE DESTRUCTIVE METHOD, WHERE THE INTERNAL TEMPERATURE OF THE PACKAGE IS MEASURED AT A SPECIFIED DEPTH. FURTHERMORE, THE METHOD OF SAMPLING PACKAGES FOR TEMPERATURE MEASUREMENT IS DESCRIBED (CHOICE OF PACK TO BE MEASURED, MEASUREMENTS IN COLD STORES, TRANSPORT VEHICLES AND DISPLAY CABINETS). J.R.
Details
- Original title: LA DIRECTIVE EUROPEENNE SUR LES SURGELES. PROPOSITIONS FRANCAISES POUR LE CONTROLE DE TEMPERATURE.
- Record ID : 1991-1425
- Languages: French
- Subject: Regulation
- Source: Rev. gén. Froid - vol. 80 - n. 6
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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