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European quick-frozen food market: healthier food thanks to quick-frozen products.

Marché européen des surgelés : une alimentation plus saine grâce aux surgelés.

Author(s) : NIVELON V.

Type of article: Article

Summary

This article is effectively a survey carried out in Western Europe of predictions for quick-frozen food consumption. The increase scheduled for 1996 is significant (33%), particularly in France. Some reasons, and product trends are given together with the important influence of microwave oven development. P.L.

Details

  • Original title: Marché européen des surgelés : une alimentation plus saine grâce aux surgelés.
  • Record ID : 1992-3095
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 304
  • Publication date: 1991/12
  • Document available for consultation in the library of the IIR headquarters only.

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