ShareEvaluation of a commercial process for collection and cooling of beef offals by a temperature function integration technique.
Author(s) : GILL C. O., JONES S. D. M.
Type of article: Article
Summary
Determination of the rate of product circulation during the different steps of sampling, and temperature measurement of offals during packaging. Evaluation of this technique for hygiene control during chilling and packaging of offals in cardboard packages.
Details
- Original title: Evaluation of a commercial process for collection and cooling of beef offals by a temperature function integration technique.
- Record ID : 1994-0327
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 15 - n. 1-2
- Publication date: 1992
Links
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Indexing
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Themes:
Food engineering;
Packaging;
Meat and meat products - Keywords: Carton; Measurement; Meat; Chilling; Beef; Process; Packaging
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Efficiency of a commercial process for the stor...
- Author(s) : GILL C. O., JONES S. D. M.
- Date : 1992/11
- Languages : English
- Source: Journal of Food Protection - vol. 55 - n. 11
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Calculation of weight loss (drying) during stor...
- Author(s) : KUCAKOVA V. E., ZONIN V. G., IVANOV M. P., MARCHENKO V. I.
- Date : 1992
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
View record
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PACKAGING MEAT FOR PROLONGED CHILLED STORAGE: T...
- Author(s) : GILL C. O.
- Date : 1989
- Languages : English
- Source: Br. Food J. - vol. 91 - n. 7
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Three-dimensional measurement of ice crystals i...
- Author(s) : DO G. S., SAGARA Y., TABATA M., et al.
- Date : 2004/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 27 - n. 2
- Formats : PDF
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Rola modyfikowanej oraz kontrolowanej atmosfery...
- Author(s) : PIKUL J.
- Date : 2001
- Languages : Polish
- Source: Chlodnictwo - vol. 36 - n. 8-9
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