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Evaluation of a commercial process for collection and cooling of beef offals by a temperature function integration technique.

Author(s) : GILL C. O., JONES S. D. M.

Type of article: Article

Summary

Determination of the rate of product circulation during the different steps of sampling, and temperature measurement of offals during packaging. Evaluation of this technique for hygiene control during chilling and packaging of offals in cardboard packages.

Details

  • Original title: Evaluation of a commercial process for collection and cooling of beef offals by a temperature function integration technique.
  • Record ID : 1994-0327
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 15 - n. 1-2
  • Publication date: 1992

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