Go to menu
Go to content
Go to footer

Evaluation of a commercial process for collection and cooling of beef offals by a temperature function integration technique.

Author(s) : GILL C. O., JONES S. D. M.

Type of article: Article

Summary

Determination of the rate of product circulation during the different steps of sampling, and temperature measurement of offals during packaging. Evaluation of this technique for hygiene control during chilling and packaging of offals in cardboard packages.

Details

Original title: Evaluation of a commercial process for collection and cooling of beef offals by a temperature function integration technique.
Record ID : 1994-0327
Languages: English
Source: Int. J. Food Microbiol. - vol. 15 - n. 1-2
Publication date: 1992

Links

See other articles in this issue (3)
See the source

Indexing

Themes: Food engineering;
Packaging;
Meat and meat products
Keywords: Carton; Measurement; Meat; Chilling; Beef; Process; Packaging