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Calculation of weight loss (drying) during storage of packed frozen meat and meat products.

[In Russian. / En russe.]

Author(s) : KUCAKOVA V. E., ZONIN V. G., IVANOV M. P., MARCHENKO V. I.

Type of article: Article

Summary

Experimental results of the mass transfer coefficient of frozen meat, meat products and offal, vapour permeability of the packing material, in the temperature range (-8/-20 deg C) are given. The weight loss due to drying of meat products and offal during storage in retail cold stores can be calculated. C.C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1993-3383
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 4
  • Publication date: 1992
  • Document available for consultation in the library of the IIR headquarters only.

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