SharePACKAGING MEAT FOR PROLONGED CHILLED STORAGE: THE CAPTECH PROCESS.
Author(s) : GILL C. O.
Type of article: Article
Summary
DESCRIPTION OF THE CAPTECH SYSTEM (PACKAGING UNDER MODIFIED ATMOSPHERE). ENUMERATION OF ITS ADVANTAGES AND PERFORMANCE IN MAINTAINING THE CHEMICAL AND MICROBIOLOGICAL QUALITY OF MEAT. (Bibliogr. int. CDIUPA, FR., 90-256687.
Details
- Original title: PACKAGING MEAT FOR PROLONGED CHILLED STORAGE: THE CAPTECH PROCESS.
- Record ID : 1990-2404
- Languages: English
- Source: Br. Food J. - vol. 91 - n. 7
- Publication date: 1989
Links
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Indexing
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Themes:
Food engineering;
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Microbiology; Meat; Chilling; Chemical property; Process; Packaging
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- Date : N/A
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- Date : 1991
- Languages : English
- Source: J. agric. Food Chem. - vol. 39 - n. 4
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- Date : 1981/08/24
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- Date : 1983/11
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- Source: Fleischwirtschaft - vol. 63 - n. 11
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