ShareEvaluation of fish freshness using mechanical methods.
Author(s) : Ifremer, FIOM, BARROSO M., CARECHE M., BORDERIAS A. J.
Summary
The article describes and discusses the mechanical methods most commonly cited in the literature for measuring deterioration of chilled fish of different species under a variety of technological conditions. It also examines the correlation with sensory analysis, discusses the possible utility of these methods for the evaluation of fish freshness and finally outlines new strategies for establishing reliable measurements.
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Format PDF
Pages: p 355-362
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Details
- Original title: Evaluation of fish freshness using mechanical methods.
- Record ID : 1999-0311
- Languages: English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (39)
See the conference proceedings
Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Measurement; Quality; Process; Fish
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Rapid and differential methods in fish microbio...
- Author(s) : Ifremer, FIOM, OGDEN I. D., MEYER C.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
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If freshness is lost, where does it go?.
- Author(s) : Ifremer, FIOM, BREMNER A.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
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Evaluation de la rigor mortis par différentes m...
- Author(s) : MECATTI M., GERI G., GUIDOTTI P., LUPI P., PARISI G., DELL'AGNELLO M.
- Date : 1996/03/20
- Languages : French
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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Microbial methods and predictive modelling: an ...
- Author(s) : Ifremer, FIOM, DALGAARD P.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
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Evaluation of fish freshness by physical measur...
- Author(s) : Ifremer, FIOM, HEIA K., SIGERNES F., NILSEN H., OEHLENSCHLAGER J., SCHUBRING K., BORDERIAS J., NILSSON K., JORGENSEN B., NESVADBA P.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record