Share

If freshness is lost, where does it go?.

Author(s) : Ifremer, FIOM, BREMNER A.

Summary

Freshness is a concept. It is a useful concept, but it is not an object that can be directly measured. It is possible to make a series of practical definitions that are entirely consistent with the overall concept of freshness and which can be directly related to specifications, to measurement methods and to objective tests. The definitions can be broad or narrow and can be carefully constructed to suit the particular circumstances.

Available documents

Format PDF

Pages: p 36-51

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: If freshness is lost, where does it go?.
  • Record ID : 1999-0312
  • Languages: English
  • Subject: General information
  • Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
  • Publication date: 1997/11/12
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles from the proceedings (39)
See the conference proceedings

Indexing