ShareMicrobial methods and predictive modelling: an introduction.
Author(s) : Ifremer, FIOM, DALGAARD P.
Summary
Within the Concerted Action "Evaluation of Fish Freshness" total viable counts, differential counts and counts of specific spoilage organisms have been related to the remaining shelf life of various fresh fish products. The paper describes the approach to application of microbial methods and predictive modelling used within the Concerted Action.
Details
- Original title: Microbial methods and predictive modelling: an introduction.
- Record ID : 1999-0304
- Languages: English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Microbiology; Measurement; Deterioration; Quality; Prediction; Fish; Modelling
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Qualpoiss: methodologies for on-line monitoring...
- Author(s) : Ifremer, FIOM, HORNER W. F. A., BRODIN V. M., DERRICK S., UGLOW R. F.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
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SSP on-line: an Internet version of the seafood...
- Author(s) : DALGAARD P., BUCH P., SILBERG S.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
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Mathematical modeling used for evaluation and p...
- Author(s) : DALGAARD P., HUSS H. H.
- Date : 1997
- Languages : English
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Houdbaarheid en temperatuur.
- Author(s) : KANT MUERMANS M. L. T., STEKELENBURG F. K., NORTHOLT M. D.
- Date : 1999/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 92 - n. 5
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Nucleotide degradation and quality changes in m...
- Author(s) : LAKSHMANAN P. T., ANTONY P. D., GOPAKUMAR K.
- Date : 1996/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 7 - n. 6
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