ShareRapid and differential methods in fish microbiology.
Author(s) : Ifremer, FIOM, OGDEN I. D., MEYER C.
Summary
Traditional methods in fish microbiology are labour intensive and time consuming, taking up to five days to estimate the total viable count of a sample. A range of rapid and differential methods are described and examples given where these are applicable to fish microbiologists. The relevance for use in measuring fish freshness is discussed.
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Pages: p 151-157
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Details
- Original title: Rapid and differential methods in fish microbiology.
- Record ID : 1999-0306
- Languages: English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (39)
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Microbiology; Deterioration; Design; Quality; Process; Fish; Testing
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Microbial methods and predictive modelling: an ...
- Author(s) : Ifremer, FIOM, DALGAARD P.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
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Evaluation of fish freshness using mechanical m...
- Author(s) : Ifremer, FIOM, BARROSO M., CARECHE M., BORDERIAS A. J.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record
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PROTEOLYTIC DEGRADATION OF FISH GEL (MODORI PHE...
- Author(s) : KINOSHITA M., TOYOHARA H., SHIMIZU Y.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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If freshness is lost, where does it go?.
- Author(s) : Ifremer, FIOM, BREMNER A.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
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Headspace and extraction methods for analysis o...
- Author(s) : Ifremer, FIOM, JENSEN B., REFSGAARD H. H. F., OLAFSDOTTIR G.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Formats : PDF
View record