Rapid and differential methods in fish microbiology.
Author(s) : Ifremer, FIOM, OGDEN I. D., MEYER C.
Summary
Traditional methods in fish microbiology are labour intensive and time consuming, taking up to five days to estimate the total viable count of a sample. A range of rapid and differential methods are described and examples given where these are applicable to fish microbiologists. The relevance for use in measuring fish freshness is discussed.
Details
- Original title: Rapid and differential methods in fish microbiology.
- Record ID : 1999-0306
- Languages: English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
- Publication date: 1997/11/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Microbiology; Deterioration; Design; Quality; Process; Fish; Testing
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Qualpoiss: methodologies for on-line monitoring...
- Author(s) : Ifremer, FIOM, HORNER W. F. A., BRODIN V. M., DERRICK S., UGLOW R. F.
- Date : 1997/11/12
- Languages : English
- Source: Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283: Methods to Determine the Freshness of Fish in Research and Industry.
View record
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Influence of chilling methods on the quality of...
- Author(s) : GARCÍA R., CARECHE M.
- Date : 2002/06
- Languages : English
- Source: Journal of Food Protection - vol. 65 - n. 6
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RELATIONSHIP BETWEEN THE QUALITY OF FROZEN PROD...
- Author(s) : SEMENOV B. N.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
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PROTEOLYTIC DEGRADATION OF FISH GEL (MODORI PHE...
- Author(s) : KINOSHITA M., TOYOHARA H., SHIMIZU Y.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
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About the keeping of meat quality and the redne...
- Author(s) : MORI T.
- Date : 2006
- Languages : Japanese
- Source: Refrigeration - vol. 81 - n. 941
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