ShareEvaluation of nisin for the preservation of nono, a Nigerian fermented milk product.
Author(s) : OLASUPO N. A., AKINSANYA S. M., OLADELE O. F., AZEEZ M. K.
Type of article: Article
Summary
Unlike bacteria, moulds and yeasts are not inhibited by nisin. Fermented milk with added nisin can be stored for 10 days at 25 deg C or for 25 days at 8 deg C.
Details
- Original title: Evaluation of nisin for the preservation of nono, a Nigerian fermented milk product.
- Record ID : 1997-2278
- Languages: English
- Source: J. Food Process. Preserv. - vol. 20 - n. 1
- Publication date: 1996
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Dairy product; Nigeria; Fermentation; Additive
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