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Storage of probiotic fermented milk from mixes of buffalo and cow's milk.

Conservación de leches fermentadas probióticas a partir de mezclas de leche de bùfala y de vaca.

Author(s) : IÑIGUEZ C., CARDOSO F., NUÑEZ de VILLAVICENCIO M., et al.

Type of article: Article

Summary

The shelf life of these products was determined by sensorial evaluation, microbiological quality and Lactobacillus acidophilus counts. The inhibition of the enteropathogenic Lactobacillus strain used in the fermented milks was studied. Shelf lives were 10 and 11 days for Acidophilus milk and bioyoghurt flavoured with orange respectively. The Lactobacillus acidophilus count was 10 millions UFC/g.

Details

  • Original title: Conservación de leches fermentadas probióticas a partir de mezclas de leche de bùfala y de vaca.
  • Record ID : 2002-0892
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 38 - n. 320
  • Publication date: 2001/03
  • Document available for consultation in the library of the IIR headquarters only.

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