ShareEvaluation of non-contact infrared thermometry for measuring the temperature of pig carcasses in chillers.
Author(s) : METTERNICK-JONES S. L., SKEVINGTON S. G.
Type of article: Article
Summary
Evaluation of the performance of a portable device (OPTEX Thermo Hunter) for measuring carcass surface temperatures. The reproducibility and accuracy of measurements used to control the efficiency of the chilling plant were evaluated.
Details
- Original title: Evaluation of non-contact infrared thermometry for measuring the temperature of pig carcasses in chillers.
- Record ID : 1993-1454
- Languages: English
- Source: Meat Sci. - vol. 32 - n. 1
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Thermodynamic measurements;
Meat and meat products - Keywords: Infrared; Measurement; Meat; Thermometry; Temperature; Rapid chilling; Chilling; Pork; Control (generic)
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