ShareEvaluation of physico-chemical parameters of minimally processed apples packed in a non-conventional modified atmosphere.
Author(s) : ROCCULI P., ROMANI S., ROSA M. dalla
Type of article: Article
Details
- Original title: Evaluation of physico-chemical parameters of minimally processed apples packed in a non-conventional modified atmosphere.
- Record ID : 2005-1943
- Languages: English
- Source: Food Res. int. - vol. 37 - n. 4
- Publication date: 2004
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Indexing
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Themes:
Food engineering;
Packaging;
Fruit - Keywords: Browning; Modified atmosphere; Variety; Slice; Quality; Apple; Expérimentation; Cold storage; Packaging
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