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Fast cooling and storage of kaki (Diospyrus kaki L.) cv. Fuyu under conditions of refrigerated and modified atmospheres.

Resfriamento rápido e armazenamento de caquis (Diospyrus kaki, L.), cv. Fuyu em condições de atmosfera refrigerada e modificada.

Author(s) : FERRI V. C., ROMBALDI C. V.

Type of article: Article

Summary

The fruits were stored for up to 30 days at 10 °C or longer storage periods and the use of low-density polyethylene film and potassium permanganate was efficient. Storage at 0 plus or minus 0.5 °C and 90 plus or minus 5% relative humidity was not efficient for the preservation of kaki fruits.

Details

  • Original title: Resfriamento rápido e armazenamento de caquis (Diospyrus kaki, L.), cv. Fuyu em condições de atmosfera refrigerada e modificada.
  • Record ID : 2006-0286
  • Languages: Portuguese
  • Source: Rev. bras. Fruticult. - vol. 26 - n. 1
  • Publication date: 2004

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