ShareEVALUATION OF THE HYGIENIC EFFICIENCY OF OFFAL COOLING PROCEDURES.
Author(s) : GILL C. O., HARRISON J. C. L.
Type of article: Article
Summary
THE GROWTH OF ESCHERICHIA COLI IN OFFALS WAS ESTIMATED BY AN INTEGRATION PROCESS OF TEMPERATURE FUNCTION AND DIRECTLY MEASURED BY PLATE COUNT. TEST RESULTS AGREE WITH PREDICTIONS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-202125.
Details
- Original title: EVALUATION OF THE HYGIENIC EFFICIENCY OF OFFAL COOLING PROCEDURES.
- Record ID : 1986-0240
- Languages: English
- Source: Food Microbiol. - vol. 2 - n. 1
- Publication date: 1985
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Meat and meat products - Keywords: Microbiology; Meat; Chilling; Performance; Hygiene; Escherichia
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- Date : 1992
- Languages : English
- Source: Food Microbiol. - vol. 9 - n. 4
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Use of a temperature function integration techn...
- Author(s) : GILL C. O., TAYLOR C. M., TONG A. K. W., O'LANEY G. B.
- Date : 1995/05
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 5
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Verotoxigenic E. coli.
- Author(s) : PETITT S., DAVIES A.
- Date : 1997/01
- Languages : English
- Source: Leatherhead Food News - 1; 1 fig.; 1 phot.
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RELATIONSHIPS OF MICROBIAL QUALITY OF RETAIL ME...
- Author(s) : WYATT C. J., GUY V.
- Date : 1980
- Languages : English
- Source: Journal of Food Protection - vol. 43 - n. 5
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USE OF A TEMPERATURE FUNCTION INTEGRATION TECHN...
- Author(s) : GILL C. O., HARRISON J. C. L., PHILLIPS D. M.
- Date : 1991
- Languages : English
- Source: Food Microbiol. - vol. 8 - n. 2
View record