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Use of a temperature function integration technique to assess the maintenance of control over an offal cooling process.

[In German. / En allemand.]

Author(s) : GILL C. O., TAYLOR C. M., TONG A. K. W., O'LANEY G. B.

Type of article: Article

Summary

Simple control charts indicated the maintenance of control over the process. Temperature function integration data can apparently be applied in commercial circumstances for the control of meat cooling processes, as part of Hazard Analysis Critical Control Point (HACCP) System.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1996-0320
  • Languages: German
  • Source: Fleischwirtschaft - vol. 75 - n. 5
  • Publication date: 1995/05
  • Document available for consultation in the library of the IIR headquarters only.

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