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Evaluation of the lifespans of food products: technical data sheet.

Evaluation de la durée de vie des produits alimentaires : fiche technique.

Author(s) : TANGUAY J.

Type of article: Article

Summary

The lifespan of a food product is the period during which a product shows no signs of sensorial deterioration or remains healthy under normal storage conditions. This period can range from several days to several weeks, months or years, according to the product and factors influencing this lifespan.

Details

  • Original title: Evaluation de la durée de vie des produits alimentaires : fiche technique.
  • Record ID : 1998-3540
  • Languages: French
  • Source: Monde aliment. - vol. 1 - n. 5
  • Publication date: 1997/09
  • Document available for consultation in the library of the IIR headquarters only.

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