ShareAlmost everything about food refrigeration. 8. Preservation of food by means of low temperatures. Effect of temperature on abiotic physical processes and chemical reactions.
Prawie wszystko o technologii chlodniczej zywnosci. 8. Utrwalanie zywnisci w niskich temperaturach. Wplyw temperatury na abiotyczne procesy fizyczne i reakcje chemiszne.
Author(s) : POSTOLSKI J.
Type of article: Article
Details
- Original title: Prawie wszystko o technologii chlodniczej zywnosci. 8. Utrwalanie zywnisci w niskich temperaturach. Wplyw temperatury na abiotyczne procesy fizyczne i reakcje chemiszne.
- Record ID : 2004-2273
- Languages: Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 10 - n. 12
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
-
A theoretical procedure for using multiple resp...
- Author(s) : STOFOROS N. G., TAOUKIS P. S.
- Date : 1998/10
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 5
View record
-
Möglichkeiten und Hindernisse bei der Einführun...
- Author(s) : HAUSER D., GEHRIG M., ROHRER M., et al.
- Date : 2005
- Languages : German
- Source: Mitt. Lebensm.unters. Hyg. - vol. 96 - n. 5
View record
-
Il calcolo della data di scadenza degli aliment...
- Author(s) : PARISI S., DELIA S., LAGANÀ P.
- Date : 2004/07
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 438
- Formats : PDF
View record
-
Un modello grafico per la conservazione degli a...
- Author(s) : CASTOLDI F.
- Date : 1997/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 355
View record
-
The shelf life challenge.
- Author(s) : ROWAN C.
- Date : 2001/12
- Languages : English
- Source: Food Eng. Ingred. - vol. 26 - n. 7
View record