ShareEVOLUTION OF THE CAPACITY OF ALDEHYDE PRODUCTION BY CRUSHED APPLE TISSUES DURING AN EXTENDED STORAGE OF FRUITS.
Author(s) : PAILLARD N. M. M.
Type of article: Book chapter
Summary
STUDY DURING RIPENING AT 293 K (20 DEG C) AND COLD STORAGE AT 273 K (0 DEG C) OF HEXANAL AND HEXENAL-2 EVOLUTION AND THE DEVELOPMENT OF ESTER, ALCOHOL, VOLATILE CONTENTS AND COLOUR OF TISSUES (EPIDERM AND PARENCHYMA) OF APPLES. THE BIOSYNTHESIS OF ALCOHOLS AND ESTERS IS ASSOCIATED WITH CLIMACTERIC RESPIRATION, WHEREAS THE LINOLENIC ACID CONTENT AND HEXENAL-2 EVOLUTION CAPACITY ARE CORRELATED WITH DEGREENING.
Details
- Original title: EVOLUTION OF THE CAPACITY OF ALDEHYDE PRODUCTION BY CRUSHED APPLE TISSUES DURING AN EXTENDED STORAGE OF FRUITS.
- Record ID : 1987-1817
- Languages: English
- Source: In: Shelf Life Foods Beverages, Elsevier - 1986; 369-378; 13 fig.; 5 ref.
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Deterioration; Chemical property; Apple; Ripening (fruit); Colour; Fruit
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