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Evolution of vitamin C, beta-carotene and chlorophyll content in broccoli heads and florets during storage in air.

Evolution des teneurs en vitamine C, bêta-carotène et chlorophylle du brocoli découpé et entier au cours d'un entreposage à l'air.

Author(s) : PARADIS C., CASTAIGNE F, DESROSIERS T., WILLEMOT C.

Type of article: Article

Summary

During storage at 4 deg C, vitamin C, beta-carotene and chlorophyll contents were generally stable. However, florets kept in the light had a higher chlorophll content. Storage at 20 deg C was associated with vitamin C and chlorophyll losses, whereas beta-carotene content remained stable.

Details

  • Original title: Evolution des teneurs en vitamine C, bêta-carotène et chlorophylle du brocoli découpé et entier au cours d'un entreposage à l'air.
  • Record ID : 1996-0271
  • Languages: French
  • Source: Sci. Aliments - vol. 15 - n. 2
  • Publication date: 1995
  • Document available for consultation in the library of the IIR headquarters only.

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