Share
IIR document
Exact analytical solutions for unsteady heat transfer during cooling of food objects under time-dependent boundary conditions.
Author(s) : FIKIIN K. A.
Summary
Mathematical models, covering a wide range of heat transfer situations which arise in food industries, are presented. By using finite integral transforms, generalized special functions and a new function, proposed by the author, an inhomogeneous boundary value problem of heat conduction is solved. Hypothesis and calculation tools for a good simulation are described. The obtained unified solutions can be used both: for prediction of the thermal processes in the cold chain elements (food cooling or heating, storage, transport, distribution, etc.) and for analytical reference for numerical model verification in rather complicated heat transfer regimes.
Available documents
Format PDF
Pages: 169-178
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Exact analytical solutions for unsteady heat transfer during cooling of food objects under time-dependent boundary conditions.
- Record ID : 1996-0942
- Languages: English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (488)
See the conference proceedings
Indexing
-
Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Food; Calculation; Heat transfer; Temperature; Transient state; Chilling; Simulation
-
Precooling of cylindrically shaped grapes: expe...
- Author(s) : DINCER I.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
Estimation of surface temperature distributions...
- Author(s) : DINCER I., DOST S.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
Weight loss: general theory and particular cases.
- Author(s) : PANOZZO G., BOZZONE M., CORTELLA G.
- Date : 2005/03/28
- Languages : English
- Source: Latest Developments in Refrigerated Storage, Transportation and Display of Food Products.
- Formats : PDF
View record
-
Prediction of food chilling rates with time-var...
- Author(s) : TANNER D. J., CLELAND D. J., WAKE G. C.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
-
Influence of air flow properties during chillin...
- Author(s) : KONDJOYAN A., DAUDIN J. D.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record