Summary
This paper proposes a type of ejector throttling refrigeration system (Mode III), and compares it with traditional thermal expansion valve (Mode I) and liquid pump for liquid (Mode II) through experiments. The effects of these three liquid supply modes on freezing time of food, freezing temperature difference and total energy consumption of freezer are studied experimentally. The results show that under the experimental conditions,the freezing time of Mode II & III is shorter by about 14% than Mode 1, the falling of food' s temperature is more evenly, and it is good for enhancing the quality of food freezed. On the aspect of energy consumption, Mode III saves 6. 3% than Mode 1, and saves 9.6% than Mode II. Therefore, the advantages of liquid supply with ejector throttling are obvious.
Available documents
Format PDF
Pages: 78-82
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 30019683
- Languages: Chinese
- Source: Journal of Refrigeration - vol. 36 - n. 166
- Publication date: 2015/12
- DOI: http://dx.doi.org/10.3969/j.issn.0253-4339.2015.06.078
Links
See other articles in this issue (5)
See the source
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Freezing temperature; Food; Energy consumption; Quality; Ejector; Freezer; Freezing time
-
Invriezen en ontdooien van voedingsmiddelen: de...
- Author(s) : VERMEEREN R. J. F., JURGENS A.
- Date : 2005/06
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 98 - n. 6
View record
-
An on-line method for predicting freezing time ...
- Author(s) : MIHORI T., WATANABE H.
- Date : 1994
- Languages : English
- Source: J. Food Eng. - vol. 23 - n. 3
View record
-
QUALITY DETERIORATION OF REFRIGERATED FOODS AND...
- Author(s) : MORENO J.
- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 6
- Formats : PDF
View record
-
Calculation of processing time and heat load du...
- Author(s) : PHAM Q. T.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
View record
-
Quick-freezing benefits product quality.
- Author(s) : HUYGHEBAERT A.
- Date : 1992/04
- Languages : Dutch
- Source: Koude Mag. - vol. 4 - n. 4
View record