ShareCalculation of processing time and heat load during food refrigeration.
Author(s) : PHAM Q. T.
Type of article: Article
Summary
All parameters involved in refrigeration or freezing of foods are investigated. The paper then reviews methods for modelling refrigeration or freezing of foods with complex shapes, from highly simplified models to detailed numerical models including CFD. Typical results on the accuracy of various methods are reported.
Details
- Original title: Calculation of processing time and heat load during food refrigeration.
- Record ID : 2003-0830
- Languages: English
- Source: EcoLibrium - vol. 1 - n. 6
- Publication date: 2002/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
-
Approximate estimation of body cooling time.
- Author(s) : LAVROV N. A., HRUNICHEVA E. A.
- Date : 1998
- Languages : Russian
- Source: Vestn. MGTU, Ser. Masinostr. - 70-81; 1 fig.; 3 ref.
View record
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Calculation of duration of quick freezing of fo...
- Author(s) : AKSELROD I. L., VENGER K. P., ANTONOV A. A.
- Date : 2004
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
View record
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Studies on prediction of effective freezing tim...
- Author(s) : KLUZA F.
- Date : 1997
- Languages : Polish
- Source: Chlodnictwo - vol. 32 - n. 4
View record
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Studies on prediction of effective freezing tim...
- Author(s) : KLUZA F.
- Date : 1997
- Languages : Polish
- Source: Chlodnictwo - vol. 32 - n. 4
View record
-
Heat transfer coefficients for forced-air cooli...
- Author(s) : BECKER B. R., FRICKE B. A.
- Date : 2004/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 27 - n. 5
- Formats : PDF
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