ShareCalculation of processing time and heat load during food refrigeration.
Author(s) : PHAM Q. T.
Type of article: Article
Summary
All parameters involved in refrigeration or freezing of foods are investigated. The paper then reviews methods for modelling refrigeration or freezing of foods with complex shapes, from highly simplified models to detailed numerical models including CFD. Typical results on the accuracy of various methods are reported.
Details
- Original title: Calculation of processing time and heat load during food refrigeration.
- Record ID : 2003-0830
- Languages: English
- Source: EcoLibrium - vol. 1 - n. 6
- Publication date: 2002/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Studies on prediction of effective freezing tim...
- Author(s) : KLUZA F.
- Date : 1997
- Languages : Polish
- Source: Chlodnictwo - vol. 32 - n. 4
View record
-
Studies on prediction of effective freezing tim...
- Author(s) : KLUZA F.
- Date : 1997
- Languages : Polish
- Source: Chlodnictwo - vol. 32 - n. 4
View record
-
Calculation of duration of quick freezing of fo...
- Author(s) : AKSELROD I. L., VENGER K. P., ANTONOV A. A.
- Date : 2004
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
View record
-
Effect of heat transfer coefficient error on fr...
- Author(s) : BECKER B. R., FRICKE B. A.
- Date : 2005/05/02
- Languages : English
- Source: Proceedings of the Third International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2005.
View record
-
PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
View record