Experimental evaluation of the influence of consumers’ passing velocity on the thermal performance of open refrigerated display cabinets.
Number: pap. 2209
Author(s) : NASCIMENTO S. M., HEIDINGER G. G., GASPAR P. D., et al.
Summary
Vertical open refrigerated display cabinets (VORDC) used to display perishable food for sale in convenience stores and supermarkets are subject to human interference. Consumers and repository personnel pass in front of the VORDC and frequently remove or place food products on shelves. This movement affects the thermal performance of the VORDC. Each interference drags or breaks the air curtain resulting in the modification of the air flow and promoting the ambient air thermal entrainment that consequently changes the VORDC working conditions. This experimental study quantifies the products temperature and the energy consumption of the VORDC when there is an interference due to consumers passing in front of the VORDC. The tests were performed in a test room according to ISO 23953 using a robotic mannequin (MARIA - Mannequin for Automatic Replication of the Interference in the Air curtain) that systematically passes in front of the VORDC. Experimental tests are performed for translational velocity from 0.2 ms-1 to 0.8 ms-1, with 0.2 ms-1 steps and considering two conditions: mannequin moving towards and against the air flow of the test room. The results quantify the influence of MARIA’s translational velocity in front of the VORDC on the products temperature and energy consumption. These results are part of a more complex evaluation of the air curtain interference by humans to be used in the development of new products on an industrial scale.
Available documents
Format PDF
Pages: 10 p.
Available
Public price
20 €
Member price*
15 €
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: Experimental evaluation of the influence of consumers’ passing velocity on the thermal performance of open refrigerated display cabinets.
- Record ID : 30018631
- Languages: English
- Source: 2016 Purdue Conferences. 16th International Refrigeration and Air-Conditioning Conference at Purdue.
- Publication date: 2016/07/11
Links
See other articles from the proceedings (274)
See the conference proceedings
Indexing
- Themes: Supermarkets, display cabinets
- Keywords: Thermal conductivity; Food; Energy consumption; Display cabinet; Temperature; Expérimentation
-
Experimental investigation of the temperatures ...
- Author(s) : LÓPEZ-NAVARRO A., BIOSCA-TARONGER J., TORREGROSA-JAIME B., et al.
- Date : 2013/06
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 36 - n. 4
- Formats : PDF
View record
-
Expositores verticales refrigerados abiertos (O...
- Author(s) : BLANCO CASTRO J., FATTORE W. O., SOLSONA CABALLER R.
- Date : 2016/05/03
- Languages : Spanish
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
View record
-
Influence of door openings on temperature fluct...
- Author(s) : LI X., ZHU D. S., WANG N., et al.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
View record
-
Defrosting of vertical low temperature open dis...
- Author(s) : CLODIC D., BORLEIN C., ZOUGHAIB A.
- Date : 2005/08/30
- Languages : English
- Source: Commercial Refrigeration. Thermophysical Properties and Transfer Processes of Refrigerants. Proceedings of the IIR International Conferences.
- Formats : PDF
View record
-
Field measurements in supermarkets.
- Author(s) : AXELL M., LINDBERG U.
- Date : 2005/08/30
- Languages : English
- Source: Commercial Refrigeration. Thermophysical Properties and Transfer Processes of Refrigerants. Proceedings of the IIR International Conferences.
- Formats : PDF
View record