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Experimental investigation of effectiveness of a magnetic field on the food freezing process.

[In Japanese. / En japonais.]

Author(s) : SUZUKI T., TAKEUCHI Y., MASUDA K., et al.

Type of article: Article

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2010-1188
  • Languages: Japanese
  • Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 26 - n. 4
  • Publication date: 2009
  • Document available for consultation in the library of the IIR headquarters only.

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