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Non-thermal methods of food preservation based on electromagnetic energy.

Author(s) : PALMIERI L., CACACE D., DALL'AGLIO G.

Type of article: Article

Summary

The article describes the principles, equipment and applications for food preservation of pulsed electric fields, oscillating magnetic fields and pulsed light. Due to the non-thermal features of these techniques, the quality of the food is increased as energy is saved.

Details

  • Original title: Non-thermal methods of food preservation based on electromagnetic energy.
  • Record ID : 2000-2591
  • Languages: English
  • Source: Riv. ital. EPPOS - n. 27
  • Publication date: 1999/06
  • Document available for consultation in the library of the IIR headquarters only.

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