Summary
In vacuum freeze-drying machines, cold-trap is a key part to catch water vapour sublimated from freezing materials. Under low temperature and low-pressure conditions, water vapour directly becomes frost on cold-trap surfaces. But there are few studies on characteristics of frost on cold-trap surfaces, thus it is currently difficult to understand the heat and mass transfer mechanism of a cold-trap and to modify freeze-drying equipments. In this paper, frosting on cold-trap surfaces and freeze material in drying chamber has been investigated by using a dynamic pressure measurement method, studying sublimation rate along with monitoring frost formation process by a camera. Simultaneously, temperature gradient in the frost layers has been analyzed, and then the coefficient of thermal conductivity is obtained according to Fourier law.
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Pages: ICR07-D1-188
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Details
- Original title: Experimental study on the frost of the cold-trap in vacuum freeze-drying machines.
- Record ID : 2008-0405
- Languages: English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Publication date: 2007/08/21
Links
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Indexing
- Themes: Freeze drying: general information
- Keywords: Frosting; Freeze-drying; Cold trap; Modelling; Expérimentation
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TRAPS IN FREEZE-DRIERS.
- Author(s) : GUJGO E. I., MALKOV L. S.
- Date : 1989/07/06
- Languages : Russian
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Enhancements to a freeze-drying refrigeration s...
- Author(s) : HAYASHI M.
- Date : 1994/12
- Languages : Japanese
- Source: Refrigeration - vol. 69 - n. 806
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A FEW REMARKS ON THE DETERIORATION OF VAPOUR CO...
- Author(s) : KOBAYASHI M., HARASHIMA K.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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RATE ANALYSIS OF FREEZE DRYING OF A MODEL SYSTE...
- Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
- Date : 1991
- Languages : English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
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Changes in antioxidant flavonoids during freeze...
- Author(s) : PÉREZ-GREGORIO M. R., REGUEIRO J., GONZÁLEZ-BARREIRO C., et al.
- Date : 2011/07
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 7
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