ShareExposure of tomato fruit to 1-MCP improves quality of stored slices.
Author(s) : PANGARIBUAN D. H., IRVING D. E., O'HARE T. J.
Details
- Original title: Exposure of tomato fruit to 1-MCP improves quality of stored slices.
- Record ID : 2005-2045
- Languages: English
- Publication date: 2003/10/01
- Source: Source: Proc. aust. postharvest Hortic. Conf., Brisbane
254-255; 6 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Tomato; Variety; Slice; Treatment; Quality; Cold storage; Volatile compound
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- Date : 2003
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Methylcyclopropene delays softening in tomato s...
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- Date : 2003/10/01
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- Source: Food Microbiol. - vol. 21 - n. 3
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