IIR document
EXTENDED SHELF LIFE OF PRAWNS USING MODIFIED ATMOSPHERE PACKAGING PLUS ORGANIC ACIDS.
Author(s) : MADDEN R. H., BOLTON G.
Summary
PRAWNS (NEPHROPS NORVEGICUS) CAUGHT OFF NORTHERN IRELAND ARE SOLD FROZEN, AND THE MARKET FOR THEM IS THEREFORE LIMITED. THE AUTHORS TREATED PRAWNS WITH ACETIC ACID AND THEN PACKAGED THEM IN CO2 AND N2 ATMOSPHERES. DIPPING THE PRAWNS FOR 4 MINUTES IN AN ACID SOLUTION AND PACKAGING THEM IN AN ATMOSPHERE OF 50% CO2 AND 50% N2 GAVE A 12-DAY SHELF LIFE AND NO MICROBIOLOGICAL PROBLEMS.
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Pages: p 161-165
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Details
- Original title: EXTENDED SHELF LIFE OF PRAWNS USING MODIFIED ATMOSPHERE PACKAGING PLUS ORGANIC ACIDS.
- Record ID : 1992-0266
- Languages: English
- Source: Chilling and Freezing of New Fish Products.
- Publication date: 1990/09/18
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Shrimp; Modified atmosphere; Chilling; Packaging; Crustacea; Acetic acid
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COLD STORAGE OF SARDINES PACKAGED IN A MODIFIED...
- Author(s) : BALDRATI G., AMBROGGI F., CASTELVETRI F.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
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Microbiological stability of modified atmospher...
- Author(s) : MORALES W, NEGRON E., KUBARYK J., CHAPARRO M.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
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PREVENTION OF BLACK SPOT IN RETAIL-PACKED FROZE...
- Author(s) : JESSEN B., JENSEN N. C.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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THE CRITICAL IMPORTANCE OF TEMPERATURE FOR THE ...
- Author(s) : EGAN A. F.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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SOME EFFECTS OF MODIFIED-ATMOSPHERE PACKAGING G...
- Author(s) : DAVIS H. K.
- Date : 1990/09/18
- Languages : English
- Source: Chilling and Freezing of New Fish Products.
- Formats : PDF
View record