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Extending shelf life of refrigerated catfish fillets using sodium acetate and monopotassium phosphate.

Author(s) : KIM C. R., HEARNSBERGER J. O., VICKERY A. P., WHITE C. H., MARSHALL D. L.

Type of article: Article

Summary

The effects of sodium acetate and monopotassium phosphate on total aerobic plate counts, pH, odour, and appearance of catfish fillets during storage at 4 deg C were determined. The results indicate that a combination of sodium acetate and monopotassium phosphate could prolong the microbiological shelf life of catfish to 12 days at 4 deg C.

Details

  • Original title: Extending shelf life of refrigerated catfish fillets using sodium acetate and monopotassium phosphate.
  • Record ID : 1996-1053
  • Languages: English
  • Source: Journal of Food Protection - vol. 58 - n. 6
  • Publication date: 1995/06
  • Document available for consultation in the library of the IIR headquarters only.

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