Extending the shelf life of refrigerated beef balls using methanol extracts of ?-irradiated mushrooms.
Verlängerung der Haltbarkeit gekühlter Rinderfrikadellen durch methanolische Extrakte ?-bestrahlter Pilze.
Author(s) : ABDELDAIEM M. H. M., ALI H. G. M., HASSANIEN M. F. R.
Type of article: Article
Details
- Original title: Verlängerung der Haltbarkeit gekühlter Rinderfrikadellen durch methanolische Extrakte ?-bestrahlter Pilze.
- Record ID : 30020415
- Languages: German
- Source: Fleischwirtschaft - vol. 96 - n. 11
- Publication date: 2016/11
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Indexing
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