ShareSodium propionate to control Clostridium botulinum toxigenesis in a shelf-stable beef product prepared by using combined processes including irradiation.
Author(s) : SUAREZ REBOLLO M. P., RODRIGUEZ H. R., MASANA M. O., LASTA J. A.
Type of article: Article
Summary
Sodium propionate was a very effective hurdle for preventing C. botulinum outgrowth and toxin production in a beef product that was treated by the combined effects of curing and gamma irradiation.
Details
- Original title: Sodium propionate to control Clostridium botulinum toxigenesis in a shelf-stable beef product prepared by using combined processes including irradiation.
- Record ID : 1998-1755
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 7
- Publication date: 1997/07
- Document available for consultation in the library of the IIR headquarters only.
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