ShareSodium propionate to control Clostridium botulinum toxigenesis in a shelf-stable beef product prepared by using combined processes including irradiation.
Author(s) : SUAREZ REBOLLO M. P., RODRIGUEZ H. R., MASANA M. O., LASTA J. A.
Type of article: Article
Summary
Sodium propionate was a very effective hurdle for preventing C. botulinum outgrowth and toxin production in a beef product that was treated by the combined effects of curing and gamma irradiation.
Details
- Original title: Sodium propionate to control Clostridium botulinum toxigenesis in a shelf-stable beef product prepared by using combined processes including irradiation.
- Record ID : 1998-1755
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 7
- Publication date: 1997/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Inhibition of toxinogenesis of type A Clostridi...
- Author(s) : LASTA J. A., RODRIGUEZ H. R., PENSEL N. A., MARGARIA C. A., GALLINGER M. M., ARTUSO C. A., MASANA M. O., SUAREZ-REBOLLO M. P.
- Date : 1998
- Languages : English
- Source: Combination processes for food irradiation.
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Use of the single cell gel electrophoresis assa...
- Author(s) : PARK J. H., HYUN C. K., JEONG S. K., et al.
- Date : 2000
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 35 - n. 6
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Irradiation: new debate over old process.
- Date : 1998/10
- Languages : English
- Source: Elsevier Food int. - vol. 1 - n. 3
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Irradiated ground beef: sensory and quality cha...
- Author(s) : MURANO P. S., MURANO E. A., OLSON D. G.
- Date : 1998/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 3
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Sources d'ionisation et caractérisation d'un tr...
- Author(s) : STRASSER A.
- Date : 1997/10
- Languages : French
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