ShareExtension of kumquat fruit storage life by postharvest hot dip treatments in water and freshening agent.
Author(s) : SCHIRRA M., AGABBIO M., CONTINELLA G., D'AQUINO S.
Type of article: Article
Summary
Postharvest water dipping at 53 deg C represents a viable method for defending kumquats against pathogens during and after cold storage. Fruit appearance may be improved when hot water is used in combination with Semperfresh FLO edible sucrose ester coating.
Details
- Original title: Extension of kumquat fruit storage life by postharvest hot dip treatments in water and freshening agent.
- Record ID : 1997-0857
- Languages: English
- Source: Adv. hortic. Sci. - vol. 9 - n. 2
- Publication date: 1995
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fruit
- Keywords: Coating (food); Treatment; Temperature; Cold storage; Tropical fruit; Storage life
-
Effects of chitosan coating on postharvest life...
- Author(s) : JIANG Y. M., LI Y. B.
- Date : 2001
- Languages : English
- Source: J. agric. Food Chem. - vol. 73 - n. 2
View record
-
Study on keeping mango fruits fresh by painting...
- Author(s) : LIN Q., WEI Y., YANG Z. S.
- Date : 2000
- Languages : Chinese
- Source: South China Fruits - vol. 29 - n. 6
View record
-
Influence of storage temperature and waxing on ...
- Author(s) : ABAD I., MARTÍNEZ JÁVEGA J. M., MONTERDE A.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record
-
Effect of post-harvest treatments on shelf-life...
- Author(s) : WASKAR D. P., KHEDAR R. M., GARANDE V. K.
- Date : 1999/03
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 36 - n. 2
View record
-
Storage of the pomerac (Eugenia malaccensis).
- Author(s) : BASANTA A. L., SANKAT C. K.
- Date : 1995/02/20
- Languages : English
View record