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Extension of shelf life of fruit and vegetables by modified-atmosphere or semi-vacuum packaging.

[In German. / En allemand.]

Author(s) : GORRIS L. G. M., PEPPELENBOS H. W.

Type of article: Article

Summary

Recommendations for the choice of packaging material and packaging techniques for fresh fruit and vegetables. Not following such recommendations could lead to important quality deteriorations, along with microbiological hazards.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1994-2945
  • Languages: German
  • Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 44 - n. 5
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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