ShareFactors affecting apple fruit firmness: a review.
Author(s) : DEELL J. R., KHANIZADEH S., SAAD F., et al.
Type of article: Article
Summary
The main preharvest factors identified are quality of genetic material, nutrient (Ca, N, B, and P) management, fruit size, application of growth regulators, and various other cultural practices. Maturity at harvest, prestorage treatments and storage conditions are the postharvest factors affecting apple firmness.
Details
- Original title: Factors affecting apple fruit firmness: a review.
- Record ID : 2002-2992
- Languages: English
- Source: J. am. pomol. Soc. - vol. 55 - n. 1
- Publication date: 2001
Links
See other articles in this issue (1)
See the source
-
FIRMNESS OF APPLES DURING RIPENING AND COLD STO...
- Author(s) : GOLIAS J.
- Date : 1984
- Languages : German
- Source: Acta Univ. agric., Fac. Agron. - vol. 32 - n. 1
View record
-
The relationship between firmness and juiciness...
- Author(s) : KONOPACKA D., PLOCHARSKI W. J.
- Date : 2001
- Languages : English
- Source: J. Fruit ornam. Plant Res. - vol. 9 - n. 1-4
View record
-
Relationship between apple sensory attributes a...
- Author(s) : MEHINAGIC E., ROYER G., SYMONEAUX R., et al.
- Date : 2006
- Languages : English
- Source: J. Fruit ornam. Plant Res. - vol. 14
View record
-
SHORT TERM HIGH CO2 PRETREATMENT BEFORE STANDAR...
- Author(s) : LANGE E.
- Date : 1988
- Languages : English
- Source: Fruit Sci. Rep. - vol. 15 - n. 2
View record
-
Ethylene production and fruit-softening rates i...
- Author(s) : GUSSMAN C. D., GOFFREDA J. C., GIANFAGNA T. J.
- Date : 1993
- Languages : English
- Source: HortScience - vol. 28 - n. 2
View record