ShareFast freezing solves the problem of drip.
Author(s) : NUNES F. G.
Type of article: Article
Summary
Advantages of quick freezing for improving quality in poultry meat. Effect of packaging parameters (size and type of packaging material) on drip after quick freezing. Optimization of the freezing process of meat.
Details
- Original title: Fast freezing solves the problem of drip.
- Record ID : 1994-2381
- Languages: English
- Source: Misset, World Poult. - vol. 9 - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Poultry - Keywords: Poultry; Meat; Drip; Quick freezing; Optimization; Packaging; Freezing
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THE FREEZING OF MEAT: HOW TO CHOOSE A FAST FREEZE.
- Author(s) : COOPER T. J. R.
- Date : 1986
- Languages : English
- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 89 - n. 1,056
View record
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Fast freezing solves the problem of drip.
- Author(s) : NUNES F. G.
- Date : 1993
- Languages : English
- Source: Misset, World Poult. - vol. 9 - n. 6
View record
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Poultry meat: determining freezing methods.
- Author(s) : NIEMANN C., BENEKE B., BENTLER W.
- Date : 1995/03
- Languages : German
- Source: Fleischwirtschaft - vol. 75 - n. 3
View record
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The pre-treatment of meat and poultry.
- Author(s) : JAMES S. J.
- Date : 2000
- Languages : English
View record
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QUANTITATION AND CHARACTERIZATION OF DRIP FROM ...
- Author(s) : STRANGE E. D.
- Date : 1987
- Languages : English
View record