ShareFast freezing solves the problem of drip.
Author(s) : NUNES F. G.
Type of article: Article
Summary
Advantages of quick freezing for improving quality in poultry meat. Effect of packaging parameters (size and type of packaging material) on drip after quick freezing. Optimization of the freezing process of meat.
Details
- Original title: Fast freezing solves the problem of drip.
- Record ID : 1994-2381
- Languages: English
- Source: Misset, World Poult. - vol. 9 - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Poultry - Keywords: Poultry; Meat; Drip; Quick freezing; Optimization; Packaging; Freezing
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THE FREEZING OF MEAT: HOW TO CHOOSE A FAST FREEZE.
- Author(s) : COOPER T. J. R.
- Date : 1986
- Languages : English
- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 89 - n. 1,056
View record
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REDUCTION OF NUMBERS OF SALMONELLA TYPHIMURIUM ...
- Author(s) : OLSON V. M., SWAMINATHAN B., STADELMAN W. J.
- Date : 1981/09
- Languages : English
View record
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THE INFLUENCE OF CHILLING, FREEZING AND FROZEN ...
- Author(s) : PETRAK T. T.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 765-776; 3 tabl.; 6 phot.; 8 ref.
View record
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IMPROVING PACKAGING FOR POULTRY CARCASSES TO BE...
- Author(s) : KAZ'JANSKIJ L. Ja.
- Date : 1986
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 5
View record
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INFLUENCE OF THE FREEZING RATE ON THE RHEOLOGIC...
- Author(s) : BARBUT S., MITTAL G. S.
- Date : 1990
- Languages : English
- Source: Br. Poult. Sci. - vol. 69 - n. 5
View record