ShareIMPROVING PACKAGING FOR POULTRY CARCASSES TO BE FROZEN.
[In Russian. / En russe.]
Author(s) : KAZ'JANSKIJ L. Ja.
Type of article: Periodical article
Summary
A PROCESS IS PRESENTED FOR THE PACKAGING OF POULTRY CARCASSES TO BE FROZEN AND A DEVICE TO OBTAIN FOODSTUFFS FROZEN BY AIR NATURAL CIRCULATION AT 250 K (-23 DEG C) IN A COLD ROOM. THE ECONOMIC EFFECTS OF THE PROCESS ARE DISCUSSED. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1987-1414
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 5
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Poultry - Keywords: Poultry; Enhancement; Meat; USSR; Profitability; Packaging; Freezing
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MEANS FOR IMPROVING THE CHILLING AND FREEZING P...
- Author(s) : POPOV V. P., VENGER K. P., KAMZOLOV S. M.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
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Fast freezing solves the problem of drip.
- Author(s) : NUNES F. G.
- Date : 1993
- Languages : English
- Source: Misset, World Poult. - vol. 9 - n. 6
View record
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THE INFLUENCE OF CHILLING, FREEZING AND FROZEN ...
- Author(s) : PETRAK T. T.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 765-776; 3 tabl.; 6 phot.; 8 ref.
View record
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RATIONAL IMMERSION FREEZING CONDITIONS FOR POUL...
- Author(s) : VENGER K. P.
- Date : 1983
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record
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FROZEN POULTRY. REPORT ON THE SITUATION REGARDI...
- Author(s) : WURM A., ECKAR T T., GRAF G.
- Date : 1988/05
- Languages : German
- Source: Fleischwirtschaft - vol. 68 - n. 5
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