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IMPROVING PACKAGING FOR POULTRY CARCASSES TO BE FROZEN.

[In Russian. / En russe.]

Author(s) : KAZ'JANSKIJ L. Ja.

Type of article: Periodical article

Summary

A PROCESS IS PRESENTED FOR THE PACKAGING OF POULTRY CARCASSES TO BE FROZEN AND A DEVICE TO OBTAIN FOODSTUFFS FROZEN BY AIR NATURAL CIRCULATION AT 250 K (-23 DEG C) IN A COLD ROOM. THE ECONOMIC EFFECTS OF THE PROCESS ARE DISCUSSED. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1987-1414
  • Languages: Russian
  • Source: Mjasn. Ind. SSSR - n. 5
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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