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Fat globule membrane lipids in relation to cool-ageing and heat treatment of buffalo milk.

Author(s) : SHARMA K. C., KAUR J., SINGH S.

Type of article: Article

Summary

Determination of the primary composition and the neutral lipid and phospholipid contents of the membranes of fatty globules of raw milk, of milk treated at 121 deg C for 15 min and milk stored at 4-6 deg C for 24 hours.

Details

  • Original title: Fat globule membrane lipids in relation to cool-ageing and heat treatment of buffalo milk.
  • Record ID : 1994-0397
  • Languages: English
  • Source: Indian J. Dairy Sci. - vol. 45 - n. 2
  • Publication date: 1992

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