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Problems of the buffalo mozzarella cheese production. 2. The milk cryoscopic point variations during lactation.

[In Italian. / En italien.]

Author(s) : CAVALIERE A., RAIMONDI E., ALTIERO V., INTRIERI F.

Type of article: Article

Summary

The variation of freezing mean values showed that the examined buffalo milk presented normal values of temperature difference (by -0.5561 to -0.5584 deg C) only in the period between the fourth and sixth month of lactation, while in the first and the last months it was higher than the standard.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1996-0356
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 34 - n. 333
  • Publication date: 1995/01
  • Document available for consultation in the library of the IIR headquarters only.

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