ShareFeasibility and affordability considerations in precooling fruits and vegetables.
Author(s) : ESTES E. A.
Summary
The PRECOOL ADVISER software program was developed to provide users with basic information concerning likely investment costs, variable operating expenses, cost-volume relationships, annual cash flow statements, and total cost per unit of product prechilled for 4 popular fruit and vegetable precooling technologies.
Details
- Original title: Feasibility and affordability considerations in precooling fruits and vegetables.
- Record ID : 1996-2828
- Languages: English
- Publication date: 1995/02/20
- Source: Source: ASAE, Guanajuato Conf. Proc.
390-396; 4 ref.
Indexing
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Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Software; Precooling; Ice; Cold water; Calculation; Design; Vegetable; Fruit
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ENGINEERING/ECONOMIC MODEL FOR EVALUATING FORCE...
- Author(s) : BAIRD C. D., CHAU K. V., GAFFNEY J. J.
- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
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HEAT-HUMIDITY CHARACTERISTICS OF THE REFRIGERAT...
- Author(s) : MARTYNOVA L. V.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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Method to evaluate precooling systems for fruit...
- Author(s) : GOYETTE B., VIGNEAULT C., PANNETON B., RAGHAVAN G. S. V.
- Date : 1995/02/20
- Languages : English
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FACTORS AFFECTING THE COSTS OF FORCED-AIR COOLI...
- Author(s) : GAFFNEY J. J., BAIRD C. D.
- Date : 1991/01
- Languages : English
- Source: ASHRAE Journal - vol. 33 - n. 1
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Improved postharvest quality by hydrocooling.
- Author(s) : BEER R. W. de
- Date : 1996/11
- Languages : English
- Source: S. A. Refrig. Aircond. - vol. 12 - n. 6
View record