ShareFeasibility and affordability considerations in precooling fruits and vegetables.
Author(s) : ESTES E. A.
Summary
The PRECOOL ADVISER software program was developed to provide users with basic information concerning likely investment costs, variable operating expenses, cost-volume relationships, annual cash flow statements, and total cost per unit of product prechilled for 4 popular fruit and vegetable precooling technologies.
Details
- Original title: Feasibility and affordability considerations in precooling fruits and vegetables.
- Record ID : 1996-2828
- Languages: English
- Publication date: 1995/02/20
- Source: Source: ASAE, Guanajuato Conf. Proc.
390-396; 4 ref.
Indexing
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Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Software; Precooling; Ice; Cold water; Calculation; Design; Vegetable; Fruit
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ENGINEERING/ECONOMIC MODEL FOR EVALUATING FORCE...
- Author(s) : BAIRD C. D., CHAU K. V., GAFFNEY J. J.
- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
View record
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Method to evaluate precooling systems for fruit...
- Author(s) : GOYETTE B., VIGNEAULT C., PANNETON B., RAGHAVAN G. S. V.
- Date : 1995/02/20
- Languages : English
View record
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THERMAL CHARACTERISTICS OF FRUIT AND VEGETABLES...
- Author(s) : RANADE M. S., NARAYANKHEDKAR K. G.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
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Comparison of hydrocooling time estimation meth...
- Author(s) : FRICKE B. A., BECKER B. R.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
View record
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DESIGN CRITERIA FOR EFFICIENT AND COST EFFECTIV...
- Author(s) : BAIRD C. D., GAFFNEY J. J., TALBOT M. T.
- Date : 1988
- Languages : English
View record