ShareFile: refrigeration and perishable foodstuffs.
Dossier froid et denrées périssables.
Author(s) : CHOUROT J. M., GOLI T., LE BAIL A. d'.
Type of article: Article
Summary
This file covers: feasibility of rapid chilling of sardines on board trawlers; rapid chilling of fish on board: case study on Mediterranean sardines; high-pressure treatment of seafood.
Details
- Original title: Dossier froid et denrées périssables.
- Record ID : 2002-3043
- Languages: French
- Source: Rev. gén. Froid - vol. 91 - n. 1022
- Publication date: 2002/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Food; Rapid chilling; Chilling; Sardine; Seafood; Fish; Pressure
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Comportement des produits de la mer à la congél...
- Author(s) : BECEL P.
- Date : 1992/12
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 10
View record
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Post-mortem softening of fish muscle during chi...
- Author(s) : ANDO M., NISHIYABU A., TSUKAMASA Y., et al.
- Date : 1999/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 3
View record
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A study for cold storage of fresh skipjack.
- Author(s) : UNO M., KIYOTANI K., MATSUZAKI Y., OGAWA Y.
- Date : 1993/01
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 783
View record
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New method and fluidized water system for inten...
- Author(s) : FIKIIN A. G.
- Date : 1992
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 3 - n. 3
View record
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LIPID CHANGES IN SARDINE AND MACKEREL DURING CO...
- Author(s) : TSUKUDA N.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 670
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