ShareFile: refrigeration and perishable foodstuffs.
Dossier froid et denrées périssables.
Author(s) : CHOUROT J. M., GOLI T., LE BAIL A. d'.
Type of article: Article
Summary
This file covers: feasibility of rapid chilling of sardines on board trawlers; rapid chilling of fish on board: case study on Mediterranean sardines; high-pressure treatment of seafood.
Details
- Original title: Dossier froid et denrées périssables.
- Record ID : 2002-3043
- Languages: French
- Source: Rev. gén. Froid - vol. 91 - n. 1022
- Publication date: 2002/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Food; Rapid chilling; Chilling; Sardine; Seafood; Fish; Pressure
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EFFECTS OF STORAGE TEMPERATURES ON THE QUALITY ...
- Author(s) : KOZIMA T. T., OHTAKA T.
- Date : 1985
- Languages : Japanese
- Source: Trans. JAR - vol. 2 - n. 1
View record
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Influence of chilling methods on the quality of...
- Author(s) : GARCÍA R., CARECHE M.
- Date : 2002/06
- Languages : English
- Source: Journal of Food Protection - vol. 65 - n. 6
View record
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STORAGE CHARACTERISTICS OF SARDINE (SARDINA PIL...
- Author(s) : BARHOUMI M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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Comportement des produits de la mer à la congél...
- Author(s) : BECEL P.
- Date : 1992/12
- Languages : French
- Source: Rev. gén. Froid - vol. 82 - n. 10
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CHANGES IN NON-VOLATILE AMINE CONTENTS OF THE M...
- Author(s) : YAMANAKA H.
- Date : 1986
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 52 - n. 1
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