ShareFile: the meat sector's new image.
Dossier : le nouveau visage de la filière viande.
Author(s) : GUILLON M., CHRISTEN P.
Type of article: Article
Summary
This file deals with the meat sector and changes taking place within it, particularly in terms of the technology used and traceability. Eight articles describe trends: pay attention to the cleaning of knives; Socavol: safety is gaining ground; traceability: new methods; prepared products: equipment; Jean Floc'h traces "red gold"; testing the pH is good policy; BSE testing: automatization in view; research: seeking consistency.
Details
- Original title: Dossier : le nouveau visage de la filière viande.
- Record ID : 2004-1266
- Languages: French
- Source: Process - n. 1198
- Publication date: 2003/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
Indexing
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Themes:
Meat and meat products;
Poultry - Keywords: Safety; Measurement; Meat; Research; Meat product; Ph; Cleaning
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USING THE A WAND PH VALUES TO DIVIDE MEAT PRODU...
- Author(s) : LABOTS H.
- Date : 1981/10
- Languages : German
- Source: Fleischwirtschaft - vol. 61 - n. 10
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Stochastic resonance during meat freezing.
- Author(s) : ILÛHIN V. V., CHICHKIN S. V.
- Date : 2006
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
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Cooked colour in high pH beef patties as relate...
- Author(s) : BERRY B. W.
- Date : 1998/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 5
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Viability of Escherichia coli O157:H7 in fermen...
- Author(s) : CALICIOGLU M., FAITH N. G., BUEGE D. R., LUCHANSKY J. B.
- Date : 1997/10
- Languages : English
- Source: Journal of Food Protection - vol. 60 - n. 10
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Bioprotection of Frankfurter sausages.
- Author(s) : MILANI L. I. G., FRIES L. L. M., BOEIRA L. S., BESSA L. S., MELO V., TERRA N. N.
- Date : 1998/09
- Languages : English
- Source: Acta Aliment. - vol. 27 - n. 3
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