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File: the meat sector's new image.

Dossier : le nouveau visage de la filière viande.

Author(s) : GUILLON M., CHRISTEN P.

Type of article: Article

Summary

This file deals with the meat sector and changes taking place within it, particularly in terms of the technology used and traceability. Eight articles describe trends: pay attention to the cleaning of knives; Socavol: safety is gaining ground; traceability: new methods; prepared products: equipment; Jean Floc'h traces "red gold"; testing the pH is good policy; BSE testing: automatization in view; research: seeking consistency.

Details

  • Original title: Dossier : le nouveau visage de la filière viande.
  • Record ID : 2004-1266
  • Languages: French
  • Source: Process - n. 1198
  • Publication date: 2003/11
  • Document available for consultation in the library of the IIR headquarters only.

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