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Stochastic resonance during meat freezing.

[In Russian. / En russe.]

Author(s) : ILÛHIN V. V., CHICHKIN S. V.

Type of article: Article

Summary

A hypothesis regarding the appearance of stochastic resonance during meat freezing has been confirmed. Stochastic resonance arises during the use of electrical signals generated by muscular tissue at a phase transition of the first kind, and of the electrical signals of high voltage pulse generators, directed on the muscular tissue to be frozen.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 2006-1863
  • Languages: Russian
  • Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
  • Publication date: 2006

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