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FISH-BASED PRECOOKED MEALS.

PLATS CUISINES A BASE DE POISSON.

Author(s) : SICOT D.

Type of article: Article

Summary

PRECOOKED MEALS PREPARED FROM SEA FOOD CONTINUE TO DOMINATE THE MARKET NORMALLY ASSOCIATED WITH MEAT-BASED PRODUCTS WHOSE GROWTH IS NEVERTHELESS MORE RAPID. FROZEN FOOD IS SOLD MAINLY IN LARGE SUPERMARKETS, WHEREAS MEAT-BASED FOOD IS PREDOMINANT IN HYPERMARKETS. AS FAR AS FISH-BASED COOKED MEALS ARE CONCERNED, THE TREND IS TOWARDS TRADITIONAL RECIPES WITH A LIGHT GARNISH, MAINLY VEGETABLES. VARIOUS FISH SPECIES ARE BECOMING MORE AND MORE DIFFICULT TO SUPPLY, SO NEW SPECIES ARE USED. DIVERSIFICATION ALSO DEVELOPS VARIOUS ASPECTS OF MEALS: < GRATINS >, POTATO-BASED, SAUERKRAUT, PASTA TRIMMINGS. FAMILY PORTIONS ARE REPLACING INDIVIDUAL AND DOUBLE PORTIONS. ALUMINIUM BOXES AND VACUUM BAGS ARE DEVELOPING IN PARALLEL . L.

Details

  • Original title: PLATS CUISINES A BASE DE POISSON.
  • Record ID : 1992-0440
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 7 - n. 63
  • Publication date: 1991/02
  • Document available for consultation in the library of the IIR headquarters only.

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