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Fish handling and processing: fillets cut from fish while frozen!

Type of article: Article

Summary

A Danish firm says that the idea of freezing fish straight after catching and keeping it frozen during processing has been developed as part of its continuous drive for techniques allowing the delivery of superior quality products. This is possible provided that the fish is straight during freezing.

Details

Original title: Fish handling and processing: fillets cut from fish while frozen!
Record ID : 2001-0344
Languages: English
Source: Fish. News int. - vol. 38 - n. 12
Publication date: 1999/12
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Food engineering;
Fish and fish product
Keywords: Treatment; Design; Denmark; Quality; Fish; Fillet; Freezing