ShareFish myosin aggregation as affected by freezing and initial physical state.
Author(s) : RAMÍREZ J. A., MARTÍN-POLO M. O., BANDMAN E.
Type of article: Article
Details
- Original title: Fish myosin aggregation as affected by freezing and initial physical state.
- Record ID : 2001-2333
- Languages: English
- Source: Ital. J. Food Sci. - vol. 65 - n. 4
- Publication date: 2000/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Muscle; Deterioration; Fish; Myosin; Freezing
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- Languages : English
- Source: Ital. J. Food Sci. - vol. 63 - n. 4
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- Date : 1997/04
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- Date : 1992
- Languages : English
- Source: J. Food Biochem. - vol. 16 - n. 3
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- Author(s) : AKAHANE T., TSUCHIYA T., MATSUMOTO J. J.
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- Languages : English
- Source: Cryobiology - vol. 18 - n. 4
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