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Individual quick freezing (IQF).

Author(s) : NICHOLSON F. J., JOHNSTON W. A.

Type of article: Article

Summary

The IQF has allowed the processors to supply customers with products in ready-to-cook form. The benefits have led to an expansion in this type of plant despite higher costs. The individual quick-freezing method is described as well as the equipment required. Temperature measurement, freezing times and dehydration are also studied as commercially critical where rapid freezing takes place.

Details

  • Original title: Individual quick freezing (IQF).
  • Record ID : 1994-0438
  • Languages: English
  • Source: Infofish int. - n. 3
  • Publication date: 1993/05
  • Document available for consultation in the library of the IIR headquarters only.

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